The Ultimate Five-Cheese Macaroni and Cheese

A rich and decadent baked macaroni and cheese featuring a blend of five cheeses—Sharp Cheddar, Monterey Jack, Mozzarella, Pecorino Romano, and Parmesan. This recipe uses a traditional egg and milk custard base and is layered with dried basil for a unique, savory depth of flavor. Chef's tips: (1) Always use block cheese and shred it yourself for better melting; pre-shredded cheese is coated with anti-caking agents that affect texture. (2) Do not overcook the macaroni in the water; it must be firm because it will finish cooking in the milk custard. (3) If using a glass baking dish instead of cast iron, increase the oven temperature to 400°F. (4) If the top browns too quickly during the final uncovered baking stage, tent it with foil to prevent burning. (5) Test for doneness by inserting a skewer in the center; if liquid comes out, it needs more time.

• Time: 60 min
• Servings: 8

Source: ChefChef

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