Easy Homemade Alfredo Sauce with Pasta
A rich, creamy, and incredibly easy homemade Alfredo sauce made from scratch using butter, heavy whipping cream, and Parmesan cheese. It is perfect for coating tender pasta noodles and pairing with juicy chicken. Chef's tips: (1) Keep the heat low when melting the butter and cream to prevent the dairy from separating. (2) A splash of oil in the pasta water helps prevent thin spaghetti noodles from sticking together. (3) The sauce is ready when it is thick enough to coat the back of your spoon smoothly.
- Time: 20 min
- Servings: 2
Source: ChefChef
Ingredients
- stick Unsalted butter
- Heavy whipping cream
- Grated Parmesan cheese
- to taste Salt
- to taste Black pepper
- package Pasta noodles
- chopped, to taste Fresh parsley
- a splash Oil
- Air-fried chicken breast