Crispy leek and mushroom pasta bake
The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing, spirit-lifting recipes
- Time: 40 min
- Servings: 4
Source: Slimming World
Ingredients
- dried pasta shapes, such as penne
- large leeks, thickly sliced
- cal cooking spray*
- chestnut mushrooms, sliced
- Leaves from 6 fresh thyme sprigs, chopped
- level tbsp cornflour
- skimmed milk
- vegetable stock, cooled
- plain quark or fat-free natural fromage frais
- Cheddar cheese, grated
- panko breadcrumbs
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