Crispy leek and mushroom pasta bake

Crispy leek and mushroom pasta bake

The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing, spirit-lifting recipes

Source: Slimming World

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Ingredients

  • dried pasta shapes, such as penne
  • large leeks, thickly sliced
  • cal cooking spray*
  • chestnut mushrooms, sliced
  • Leaves from 6 fresh thyme sprigs, chopped
  • level tbsp cornflour
  • skimmed milk
  • vegetable stock, cooled
  • plain quark or fat-free natural fromage frais
  • Cheddar cheese, grated
  • panko breadcrumbs
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on th

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