Candinga
Candinga in times past was a dish prepared by humble people from Honduras, due to the affordability of its main ingredient. Over time, it became a typical and representative dish of the gastronomy of all Hondurans.
- Time: 130 min
- Servings: 2
Source: en.recetashonduras.com
Ingredients
- Unit Pork liver
- Unit Onion
- Unit Green sweet chili
- Unit Tomatoes
- teaspoon Achiote
- Unit Salt and pepper
- tablespoon Oil
- Pepper