Slow-cooker lentil and winter veg stew
This chilly-weather wonder couldn’t be simpler to prepare and a big bowlful will give you the warmest welcome after a long day
- Time: 495 min
- Servings: 4
Source: Slimming World
Ingredients
- small onion, chopped
- large leek, sliced
- garlic cloves, crushed
- butternut squash, peeled, deseeded and cut into small chunks
- large carrot, cubed
- medium floury potatoes, such as Maris Piper or King Edward, cubed
- parsnip, peeled and cubed
- celery sticks, roughly chopped
- dried green lentils, rinsed
- dried Scotch broth mix
- litres hot vegetable stock, suitable for vegans
- dried mixed herbs
- kale, woody stalks discarded