New York Bagels
We took a bagel baking class with the International Culinary Center during one of our trips to NYC. Since then we've used this recipe a few times. The bagels always come out just right!
- Servings: 12
Source: reflectionsenroute.com
Ingredients
- high-gluten or bread flour
- of lukewarm water
- sugar
- malt
- active dry yeast
- of 1 Tbsp Kosher salt