Traditional German Schnitzel
This traditional pork schnitzel recipe is tried and true. Eating it will make you feel that you are smack dab in the middle of a German Gasthaus. Enjoy!
- Time: 50 min
- Servings: 4
Source: reflectionsenroute.com
Ingredients
- pork tenderloin, about 2 lbs
- flour
- teaspoon salt
- teaspoon pepper
- teaspoon paprika
- teaspoon garlic powder
- eggs
- bread crumbs
- vegetable oil
- lemon, sliced thin