Mauritian Curry (Chicken)
Mauritian curries, although a direct descendent from India, have their own unique taste. For instance, there is typically more garlic and ginger and less tomatoes in a Mauritian curry.
- Time: 50 min
- Servings: 4
Source: reflectionsenroute.com
Ingredients
- pound skinless, boneless chicken breast cut in 1 inch cubes
- red onion, diced
- tomato, diced
- tablespoons fresh garlic, minced
- tablespoons fresh ginger root, minced
- or 9 small curry leaves
- tablespoons curry powder
- tablespoon turmeric
- tablespoons vegetable oil
- water