British Pies - Chicken and Leek Pie Recipe
Our favorite British style pie is a take on what we Americans might call a chicken pot pie. Filled with creamy goodness, flavorful leeks, and super tasty chicken. This flaky-crust, chicken and leek pie will blow you away!
- Time: 50 min
- Servings: 6
Source: reflectionsenroute.com
Ingredients
- Boneless skinless chicken breasts, cubed
- heaping tablespoon of flour 1-2 tbs oil
- chopped leeks
- mushrooms, chopped
- chicken or vegetable stock
- tablespoon Dijon mustard
- tablespoons creme fresh or sour cream
- Thyme, Rosemary, salt, pepper, and nutmeg to taste
- package of frozen puff pastry