Ultimate Biscoff Stuffed Cookies Recipe: Irresistible Gooey Treats
When it comes to indulgent, melt-in-your-mouth cookies, Biscoff Stuffed Cookies stand out. Imagine ultra-soft brown butter cookie dough hugging a frozen nugget of smooth Biscoff (cookie butter) filling, baked to perfection with crispy edges, a chewy center, and a molten Biscoff heart. This recipe takes your standard cookie experience to a whole new level with its rich caramel-like flavor, making it an irresistible treat for anyone who loves a good, sweet snack.
- Time: 32 min
- Servings: 16
Source: Recipes Maria
Ingredients
- Biscoff cookie butter Freeze in 14 portions of ~10g / 2 tsp each
- unsalted butter
- light brown sugar
- granulated sugar
- large egg , room temp
- large egg yolk
- pure vanilla extract
- Biscoff cookie butter
- all-purpose flour
- cornstarch – for tenderness and thickness
- baking soda
- baking powder
- fine sea salt
- ground cinnamon
- ground nutmeg
- Lotus Biscoff biscuits, roughly crushed
- Optional: extra 30g chopped white chocolate or caramel chips for a contrast of f
- Topping: 2–3 crushed biscuits + a pinch of flaky salt
- Baking sheets + parchment/silicone mats
- inch cookie scoop or scale
- Small tray lined with parchment
- Light-colored aluminum baking sheet