Gluten-Free Almond Flour Banana Bread: A Delicious and Healthy Twist on a Classic
Gluten-free almond flour banana bread is a modern take on the traditional banana bread recipe, swapping regular flour for almond flour. Almond flour is a great gluten-free alternative because it's made from finely ground almonds, making it rich in healthy fats, protein, and fiber. This bread is naturally sweetened with ripe bananas and optional maple syrup or honey, making it a healthier option for those looking to avoid refined sugars.
- Time: 65 min
- Servings: 8
Source: Recipes Maria
Ingredients
- ripe bananas
- large eggs
- maple syrup or honey
- vanilla extract
- super fine blanched almond flour
- baking soda
- baking powder
- cinnamon
- salt
- Optional: 1/2 cup chopped walnuts, pecans, or dark chocolate chips