Tosca Cake
This Swedish cake is made extra rich with Odense Almond Paste. The cake is crowned with a stunning caramelized almond topping.
- Time: 70 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- For Cake
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- tablespoons butter, melted
- milk
- teaspoon vanilla extract
- box Odense Almond Paste
- sugar
- large eggs, room temperature
- For Topping
- tablespoons flour
- tablespoons milk
- sliced almonds