Baked Almond Apple Donuts
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
- Time: 40 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste, thinly sliced
- sugar
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- teaspoon ground nutmeg
- teaspoon baking soda
- apple cider
- stick butter, melted
- large eggs
- grated apple
- Cinnamon sugar for dredging