Lemon Almond Cupcakes
The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party.
- Time: 45 min
- Servings: 18
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- sugar
- eggs, room temperature
- plain yogurt
- safflower oil
- tablespoons fresh lemon juice
- teaspoons grated lemon rind
- all-purpose flour
- tablespoon baking powder
- Confectioner's sugar for dusting
- Optional glaze
- Mix until smooth, 1 cup confectioner's sugar with 5 teaspoons lemon juice and 1/