Lobster with cream
Lobster with cream is a delicate and creamy seafood dish. This delicacy comes from Italian cuisine and is prepared using a fresh 1200 g lobster. The lobster meat is cooked in a sauce made with cream, dry white wine and spices. The result is an elegant and tasty dish, perfect to serve as a main course at a special dinner.
- Time: 45 min
- Servings: 4
Source: emporion.it
Ingredients
- null Carrot
- null Onion
- null Celery
- null Bay leaf
- null Lemon
- null Lobster 1200 g
- null Butter
- null Dry White Wine
- null Salt
- null Pepper
- null Flour
- null Cream
- null Chives