Tofu Satay
The lemony and earthy character of Thai satay really shine on grilled tofu in this recipe.
- Time: 70 min
- Servings: 3
Source: meatwave.com
Ingredients
- For the Peanut Sauce
- smooth peanut butter
- hot water, plus more as needed
- tablespoons Thai red curry paste
- tablespoons lime juice from 1 to 2 limes
- tablespoons palm sugar, softened
- tablespoons Thai thin soy sauce
- tablespoon tamarind concentrate
- Kosher salt, to taste
- For the Satay
- teaspoons coriander seeds
- teaspoon cumin seeds
- teaspoon white peppercorns
- stalk lemongrass, bottom 3 to 5 inches only, tough outer leaves removed and disc
- inch piece galangal, peeled and roughly chopped
- inch piece fresh turmeric
- teaspoons palm sugar
- coconut milk
- teaspoon kosher salt
- extra-firm tofu
- wooden or metal skewers