Alaska Sole Larb
The mild flavor and delicate texture of Wild Alaska Sole combine beautifully with Vietnamese flavors for a light, healthy lunch or dinner.
Source: Wild Alaska Sole
Ingredients
- tablespoon vegetable oil
- pound Alaska sole fillets, thawed and cut in 2-inch pieces
- Kosher salt
- Freshly ground black pepper
- tablespoon fish sauce
- teaspoon brown sugar
- tablespoons uncooked jasmine rice or store-bought toasted rice powder
- thinly sliced shallots
- tablespoons lime juice
- scallions, thinly sliced
- Fresno or jalapeño pepper, thinly sliced
- chopped cilantro
- tablespoons Thai basil leaves, torn
- Butter lettuce cups