Rolled Alaska Sole with Greens and Goat Cheese
A modern twist on the classic rolled sole, this dish combines Swiss chard and goat cheese for a savory filling that pairs perfectly with the delicate flavor of Wild Alaska Sole.
Source: Wild Alaska Sole
Ingredients
- Swiss chard, stems and leaves coarsely chopped
- Kosher salt
- Freshly ground pepper
- teaspoon turmeric
- large lemon, half thinly sliced
- tablespoons extra-virgin olive oil, divided
- fresh goat cheese
- pounds Alaska sole fillets, thawed
- Chopped parsley for garnish