Sheet Pan Alaska Sole with Potatoes, Asparagus, Leeks and Toasted Almonds
Alaska sole combined with potatoes, leeks and asparagus makes a one-pan meal the whole family will enjoy.
Source: Wild Alaska Sole
Ingredients
- pounds fingerling or baby potatoes, halved
- tablespoons extra-virgin olive oil
- tablespoon fresh thyme
- Kosher salt and freshly ground pepper
- medium leeks, white and light green parts only, cut in half lengthwise, rinsed a
- pound asparagus, tough stems trimmed, cut into 2-inch pieces
- sliced almonds
- pounds Alaska sole fillets, thawed and patted dry
- tablespoon honey mustard
- tablespoons thinly sliced chives
- Lemon wedges