Warm Pork Salad
If you’re worried that you’ll still be hungry after eating a salad, then for sure you haven’t tried this one. Its highlights are tender pork tenderloin, next to some mushrooms, baby corn, and a touch of the exotic seven spices. Add a few red currants for a fresh, fruity touch.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- baby corns
- tablespoon pine nut
- tablespoon vegetable oil
- ounces of pork tenderloin
- salt
- teaspoon seven spice
- teaspoon butter
- mushrooms, thinly sliced
- lettuce head
- tablespoon balsamic vinegar
- lime
- teaspoon paprika powder
- white sesame seeds
- teaspoon white sesame seeds