Delicious Grandma’s Thanksgiving Stuffing Recipe
A classic and comforting Grandma’s Thanksgiving Stuffing recipe featuring cubed sourdough or French bread combined with sautéed onions, celery, fresh herbs, and moist low-sodium broth, then baked to a golden brown perfection. Perfect as a savory side dish for your holiday feast.
- Time: 60 min
- Servings: 8
Source: recipiana
Ingredients
- cubed sourdough or French bread
- large onion, finely diced
- celery, finely chopped
- fresh sage, finely chopped
- fresh thyme, finely chopped
- fresh rosemary, finely chopped
- low-sodium chicken or vegetable broth
- unsalted butter, melted
- Salt, to taste
- Black pepper, to taste