Slow-Cooked Thai Peanut Chicken: A Crockpot Comfort Dish Recipe
This Slow-Cooked Thai Peanut Chicken is a comforting and flavorful crockpot dish featuring tender chicken breasts or thighs simmered in a creamy, spicy peanut sauce made with coconut milk, natural peanut butter, and a blend of Thai-inspired ingredients. Perfect served over rice or rice noodles and garnished with fresh cilantro and chopped peanuts, this recipe combines ease and bold flavors for a satisfying meal.
- Time: 285 min
- Servings: 8
Source: recipiana
Ingredients
- pounds boneless, skinless chicken breasts or thighs
- canned coconut milk
- natural peanut butter
- tablespoons low-sodium soy sauce
- tablespoons honey
- tablespoons rice wine vinegar
- tablespoon freshly grated ginger
- garlic, minced
- teaspoon crushed red pepper flakes
- tablespoon lime juice
- tablespoons cornstarch
- tablespoons water
- Chopped fresh cilantro
- Chopped peanuts
- Cooked rice or rice noodles