Italian Penicillin Soup Recipe
This comforting Italian Penicillin Soup is a velvety blend of sautéed vegetables, parmesan-infused broth, and tender pastina pasta, finished with a bright splash of lemon juice. Perfectly smooth and warming, it offers a deliciously soothing meal that's easy to prepare and packed with classic Italian flavors.
- Time: 55 min
- Servings: 6
Source: recipiana
Ingredients
- olive oil
- large carrots
- yellow onion
- garlic
- ribs celery
- salt
- Black pepper, to taste
- Parmesan rind
- chicken or vegetable broth
- pastina
- lemon
- Freshly grated parmesan, for garnish
- Black pepper, for garnish
- Drizzle of olive oil
- Chopped parsley