Summer Pasta Primavera Recipe
A vibrant dish featuring al dente pasta tossed with fresh seasonal vegetables, garlic, and olive oil, accented by herbs for a light, refreshing summer meal.
- Time: 40 min
- Servings: 4
Source: Recipe Flair
Ingredients
- {9 ounce} package Buitoni Refrigerated Fettuccine
- tablespoons Olive Oil, divided
- Kosher Salt
- Ground Black Pepper
- pound Large Raw Shrimp, peeled and deveined
- whole Lemon, zested and juiced
- whole Zucchini, sliced into thin rounds
- dry pint Cherry Tomatoes, sliced in half
- Garlic, minced
- bunch Basil, chopped
- Parmesan, shredded, plus more for garnish