Blueberry Muffins with White Chocolate Buttercream Frosting
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!
- Time: 45 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the frosting
- ounce butter
- powdered sugar
- ounces of white chocolate
- For the muffins
- of flour
- sugar
- tablespoon baking soda
- teaspoon salt
- soy milk
- olive oil
- teaspoon vanilla extract
- For the topping
- ounces of blueberry
- cranberry sauce
- fruit