Tagliolini alla Carbonara
Carbonara is a famous pasta sauce, that you've probably seen in lots of Italian restaurants. If you weren't always satisfied by it, that's probably because they weren't the exact, authentic recipe. Here we give you the exact recipe, as you serve it in Italy. And remember: There's no heavy cream in carbonara!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- salt
- ounces of tagliolini
- ounces of pancetta, chopped
- garlic cloves
- tablespoon olive oil
- egg yolks
- parmesan, shredded
- pepper