Duck Leg with Corn Salad
You have no reason to procrastinate when you are craving for some fried duck because it’s very easy to make! Keep in mind that you should let the fried duck rest for about 10 minutes before serving it, to balance the flavor. A spicy and fresh corn salad perfectly complements the strong taste of the duck. And the crunchy skin is irresistible!
- Time: 40 min
- Servings: 1
Source: SoDelicious
Ingredients
- orange bell pepper
- tomato
- red onion
- lime
- habanero pepper
- duck leg
- olive oil
- salt
- pepper
- ounces of sweet corn
- teaspoon ginger powder
- teaspoon paprika powder
- coriander leaves, fresh