Fried Buffalo Wings & Baked Seasoned Wings
A complete guide to making classic crispy deep-fried buffalo wings tossed in a savory, buttery hot sauce, alongside an alternative baked seasoned wing recipe. Chef's tips: (1) Chilling the floured chicken in the refrigerator helps the coating stick better and become crispier when fried. (2) Deep-fried chicken is generally done when the loud frying and sizzling sound subsides. (3) Adjust the spiciness of the Buffalo sauce by adding more melted butter if it is too hot. (4) The baked version is a great oil-free alternative that still packs plenty of flavor.
- Time: 60 min
- Servings: 2
Source: ChefChef
Ingredients
- Chicken Wingettes
- To taste Lawry's Seasoned Salt
- All-purpose flour
- teaspoon Paprika
- teaspoon Black pepper
- teaspoon Cayenne pepper
- teaspoon Sea salt
- For deep frying Vegetable oil
- tablespoons Butter
- Hot sauce
- teaspoon Garlic powder
- tablespoon Celery flakes
- teaspoon Parsley flakes