STUFFED POTATO SKINS
Add these stuffed potato skins to your playbook of gameday appetizerws. Crisped in the oven until the edges are golden, these boats carry a classic payload of melted sharp cheddar, crispy bacon bits and fresh scallions. We add in our Spud Spice for a delicious herby lift. Served with a chilled dollop of sour cream, these skins are a reliable, handheld treat that always disappear first.
- Time: 60 min
- Servings: 12
Source: Red Stick Spice Recipes
Ingredients
- slices bacon, fried crisp and crumbled
- small russet potatoes
- Garlic Extra Virgin Olive Oil
- sour cream, plus more for serving
- stick butter
- Spud Spice
- shredded sharp cheddar cheese
- bunch scallions, slivered