Chile Key Lime Roasted Asparagus
A little simple prep and you’re on your way to fully satisfying flavor. Our heart-healthy Key Lime Avocado Oil adds a bright zip to roasted asparagus. Korean Gochugaru Chile Flakes bring in subtle sweetness and rich, smoky heat. We were surprised by how much we loved the salty parm topping with crispy panko. We weren’t sure if the cheesy crunch would work with the tropical Key Lime Avocado Oil, but it does! So good!
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Crispy Parm Topping
- Tbl panko breadcrumbs
- Tbl grated parmesan cheese
- Gochugaru Chile Flakes
- Tbl Key Lime Avocado Oil
- For the Asparagus
- bunch asparagus, rinsed and trimmed
- Juice and zest of one lime
- sea salt