DIRTY CHAI EARTHQUAKE COOKIES
This fun twist on classic crinkle cookies melds rich espresso with our Chai Spice. The bold, aromatic dough is rolled in powdered sugar so that they crackle and crumble as they bake. The delightful, spiced exterior encases a soft, pillowy center. Perfect for coffee lovers, cookie lovers and chai lovers. That’s a lot of love!Adapted from New York Times Recipes
- Time: 45 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- espresso powder
- stick unsalted butter
- all-purpose flour
- Tbl malted milk powder
- baking powder
- Tbl Chai Spice Blend
- Baker's Salt
- eggs
- brown sugar
- Pure Espresso Extract
- Pure Vanilla Extract
- granulated sugar, for rolling
- powdered sugar, for rolling