Quail with Fresh Figs Recipe | Mediterranean Style
To cook quail with figs ideally you should use the ripe purple fruit laden on the fig trees in the south of France in early autumn. COOK'S TIP: Farmed quail are available all year and are an excellent buy.
- Time: 40 min
- Servings: 4
Source: RecipeMatic
Ingredients
- oven-ready quails
- firm, ripe figs, quartered
- butter
- dry sherry
- chicken stock
- garlic clove, finely chopped
- thyme sprigs
- bay leaf
- corn flour, mixed to a paste with 1 tbsp water
- salt and ground black pepper
- green salad to serve