Moroccan Pigeon Pie Recipe
This recipe is based upon a classic Moroccan dish called Pastilla, which is a filo pastry pie, filled with an unusual but delicious mixture of pigeon, eggs, spices and nuts. If pigeon is unavailable, chicken makes a good substitute.
- Time: 165 min
- Servings: 6
Source: RecipeMatic
Ingredients
- pigeons
- butter
- onion, chopped
- cinnamon stick
- ground ginger
- chopped fresh coriander
- chopped fresh parsley
- of ground turmeric
- tbsp caster sugar
- ground cinnamon
- cup toasted almonds, finely chopped
- eggs, beaten
- salt and ground black pepper
- cinnamon and icing sugar to garnish
- #For the Pastry#
- butter, melted
- sheets filo pastry
- egg yolk