French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)
Celeriac, despite its coarse appearance, has a sweet and subtle flavour. Traditionally par-boiled in lemony water, in this salad it is served raw allowing its unique taste and texture come through.
- Time: 15 min
- Servings: 3
Source: RecipeMatic
Ingredients
- celeriac , peeled
- ml/2—3 tsp lemon juice
- ml/1 tsp walnut oil
- apple
- ml/3 tbsp mayonnaise
- ml/2 tsp Dijon mustard
- 1 tbsp chopped fresh parsley
- Salt and freshly ground black pepper