Pasta All'amatriciana
Pasta all'amatriciana is a first course typical of Lazio cuisine. Originating from the town of Amatrice, this recipe has become famous throughout Italy and the world. The spicy flavor of guanciale and chili pepper pairs perfectly with the sweetness of the peeled tomatoes and the creaminess of grated Pecorino cheese. A true explosion of flavors!
- Time: 40 min
- Servings: 4
Source: emporion.it
Ingredients
- null Pork guanciale
- null Olive oil
- null Chili pepper
- null White wine
- null Spaghetti pasta
- null Peeled tomatoes
- null Grated Pecorino cheese
- null Salt