Mexican Soup: Classic Sopa Azteca (Tortilla Soup)
Learn how to make the best Mexican Soup: our Sopa Azteca recipe uses smoky chiles for a truly rich broth. This Chicken Tortilla Soup recipe layers flavor perfectly for a hearty meal.
- Time: 105 min
- Servings: 6
Source: Crock Recipes
Ingredients
- large Dried Ancho Chiles, stemmed and seeded
- large Dried Pasilla Chiles, stemmed and seeded
- large Roma Tomatoes, roughly chopped
- large White Onion, roughly chopped
- Garlic Cloves, peeled
- Vegetable Oil , for sautéing
- Dried Oregano
- Ground Cumin
- Chicken Stock
- shredded Cooked Chicken Breast/Thighs
- sprig Epazote
- Salt & Black Pepper, To taste
- Corn Tortillas, cut into thin strips
- Neutral Oil , for frying tortilla strips
- large Avocado, Diced
- Crumbled Cotija Cheese
- Sour Cream or Crème Fraîche, for drizzling
- Lime Wedges, for serving