Messina-style stuffed sardines
Messina-style stuffed sardines are a tasty dish from Sicilian culinary tradition, perfect as a main course for festive occasions. The sardines are rolled in a mixture of breadcrumbs, garlic, pine nuts, raisins, capers and parsley, then fried in olive oil. The recipe differs from versions from other Sicilian provinces in the cooking method and in some additional ingredients.
- Time: 35 min
- Servings: 4
Source: emporion.it
Ingredients
- null sardines
- null breadcrumbs
- null grated Grana
- null grated pecorino
- null raisins
- null capers
- null pine nuts
- null garlic
- null fresh parsley
- null extra virgin olive oil
- null salt
- null pepper