5-Hour Oven Beef Stew
This comforting American dinner is ideal for a hectic schedule. After a brief preparation, the stew cooks slowly in a low oven for 5 hours, allowing the beef to become wonderfully tender and the vegetables to soften in a rich, creamy mushroom soup base. It's a simple, hands-off meal that yields a hearty and satisfying result.
- Time: 330 min
- Servings: 5
Source: Love2Feed
Ingredients
- can condensed cream of mushroom soup
- can water
- pound cubed beef stew meat
- medium potatoes, peeled and cubed
- carrots, cut into 1/2-inch slices
- medium onions, diced
- celery, cut into 1/2-inch slices
- garlic powder, or to taste
- salt and ground black pepper to taste