Firecracker pulled brisket
This pulled brisket recipe is perfect for your pub menu. The key to this dish is the long slow cooking, which creates a deep flavour. Prepare the marinade with KNORR Professional Purees for the best taste.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- KNORR Professional Garlic Puree 750g
- Smoked paprika
- Chilli powder
- Cinnamon
- Treacle, Black
- Red wine vinegar
- Brown sugar
- Tinned tomatoes
- Water
- Rapeseed oil
- Beef Brisket