Battered Cod and Mushy Peas

The added benefit of gluten free batter. The gluten free batter can be easily adapted, use vegetables instead of fish to provide a vegeterian version or add flavours to the batter. Try a gluten free beer in place of the water to create a beer batter your customers will love to see on your menu.

• Servings: 10

Source: Unilever Food Solutions UK

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