Adobo Fried Chicken
Recipe for Adobo Fried Chicken from the Borderless Cuisine trend from the Future Menus Volume 4 report.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Rice wine vinegar
- Brewed soy sauce
- Garlic, minced
- Bay leaves
- Black freshly ground pepper
- Knorr® Professional Chicken Powder Bouillon 1kg
- Halved and deboned whole half side Cornish game hen
- Breadcrumbs
- Distilled vinegar
- White sugar
- Coriander seeds
- pepper
- Star anise
- Knorr Professional Intense Flavours Caramelised Umami 400ml
- dg Beetroots, baked,peeled, and cut
- Garlic, boiled for 10 minutes
- Extra Virgin Olive Oil
- Thyme
- Cooking cream
- Green onions, roughly chopped
- Parsley , roughly chopped
- each Egg
- each Potato
- Water
- Nutmeg
- Ground white pepper
- Baking powder
- All-purpose flour
- Vegetable oil,for frying
- Brown chicken stock
- Worcestershire sauce
- Unsalted clarified butter
- dg Picked watercress
- dg Green leeks, fine julienne