Arancini di Riso - Mushroom & Taleggio

Arancini di Riso - Mushroom & Taleggio

This Arancini variation is perfect for your pub business. Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. Ensure fast preparation and perfect taste of your Arancini with KNORR Paste Bouillon and KNORR Tomato & Basil Create More Concentrated Sauce.

Source: Unilever Food Solutions UK

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Ingredients

  • Olive oil
  • Onion
  • Arborio rice
  • Water
  • Knorr® Professional Vegetable Paste Bouillon 1kg
  • Chestnut mushrooms
  • Thyme
  • KNORR Professional Garlic Puree 750g
  • Butter
  • White breadcrumbs
  • Semolina
  • Plain flour
  • Egg
  • Taleggio Cheese
  • Parmesan
  • HELLMANN'S Real Mayonnaise 10L
  • Flat leaf Parsley

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