Congrí rice, Cuban mojo with yuca
Congrí rice with Cuban mojo and yuca is a dish full of flavors and textures. The combination of rice, seitan, and yuca makes it complete and versatile. You can substitute the yuca with plantain or boiled potatoes for a different touch. Perfectly cooked black beans, along with a soffrito of peppers, onion, garlic, and cumin, form the base of this delicious rice. The Cuban mojo, with its blend of onion, garlic, lime, and oil, adds a fresh and characteristic flavor. The yuca, cooked and seasoned with mojo, perfectly complements the dish. An irresistible combination. Enjoy your meal.
- Time: 70 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Unit Peppers
- Unit Bell pepper
- tablespoon Neutral oil
- Unit Small chopped onion julienne
- Unit Garlic cloves
- tablespoon Ground cumin
- Unit Bay leaves
- Gram Rice
- Gram Black beans
- milliliter Vegetable broth
- Salt
- Unit Medium chopped onions julienne
- Unit Chopped garlic cloves
- tablespoon Oil
- Unit Juice of half a lime
- Unit Medium yuca
- Unit Cuban mojo