Caribbean Grilled Pork Tenderloin
This Caribbean grilled pork tenderloin requires little effort but yields big results. Tender and succulent, it is easy enough for a busy weeknight and scrumptious enough for serving to company.
- Time: 25 min
- Servings: 4
Source: Cook It
Ingredients
- Caribbean Jerk Seasoning: 1 tbsp
- Kosher Salt: ¼ tsp
- Pork Tenderloin: 1 lb
- Pineapple: 4 slices
- Red Onions: 1
- Cilantro: 10 sprigs
- Fresno Chiles: 1
- Lime: 3 tbsp juice
- Olive Oil: 3 tbsp