Stir-fried Rice with Mushrooms and Fried Eggplant
This dish combines the tenderness of stir-fried rice with mushrooms, rich in protein, with the crispy texture of fried eggplants, prepared simply and quickly. A delightful mix of flavors and textures that will please your palate.
- Time: 70 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Gram Rice
- Gram Mushrooms
- Unit Garlic cloves
- Unit Extra virgin olive oil
- Salt
- Unit Ground pepper
- Gram Peas
- Unit Carrots
- Unit Eggplants
- Unit Oil
- Unit Flour with olive oil