Beef Steak and Beetroot with White Sauce
You’ll do some cooking for this low-carb and low-cal main dish, up to 2 hours to be more exact. As for us, we’ve managed to be ready in 1 hour and 50 minutes. The baked beetroot and beef steak were worth the wait. And while we waited, we quickly prepared a refreshingly creamy yogurt and goat cheese sauce.
- Time: 110 min
- Servings: 2
Source: SoDelicious
Ingredients
- medium beetroots, peeled
- ounces beef steak, horizontally halved
- red onion, quartered
- garlic cloves
- tablespoon olive oil
- salt
- pepper
- fresh thyme
- tablespoons yogurt
- teaspoon vinegar
- tablespoons goat cheese, crumbled
- teaspoon dill, finely chopped
- lemon zest
- teaspoon lemon juice
- teaspoon olive