Prosciutto Skewered Chicken with Fried Sage Leaves
This indulgent chicken dish is perfect for a special dinner for two. Chicken breasts are flattened, wrapped in prosciutto, and pan-fried until golden. They are then served with a rich sauce made from the pan juices, white wine, and cream, topped with crispy fried sage leaves. It's a complete meal when paired with simple pasta. The preparation takes about 30 minutes from start to finish.
- Time: 30 min
- Servings: 2
Source: Love2Feed
Ingredients
- boneless skinless chicken breasts fillets
- slices of prosciutto or smoked streaky bacon
- plain flour
- olive oil
- handful of sage leaves
- butter
- dry white wine
- double cream or crème fraîche
- cooked pasta to serve