Floating Island
The floating island, an exquisite dessert of French origin, delights palates with its delicate combination of fluffy meringue and smooth English cream. Perfect to end a special dinner or simply to indulge your loved ones. Its meticulous preparation is worth the time invested. A true delight to enjoy on any special occasion.
- Time: 70 min
- Servings: 10
Source: en.recetas-argentinas.com
Ingredients
- Unit Egg yolk
- Unit Package of sweetened condensed milk
- milliliter Milk
- teaspoon Vanilla essence
- Unit Egg white
- Gram Sugar
- Salt
- tablespoon Cold water
- teaspoon Lemon juice