Argentinian Platter
The Argentinian Platter is a typical dish from the country's cuisine, composed of cold cuts, sausages, cheese, bread, honey, and olives served on a tray for sharing among guests. Ideal to enjoy with wine or beer during moments of gathering and good food.
- Time: 40 min
- Servings: 8
Source: en.recetas-argentinas.com
Ingredients
- Gram Cooked ham
- Gram Finely chopped salami
- Gram Smoked loin
- Gram Pancetta
- Gram Longaniza
- Gram Country sausages
- Gram Hard cheese
- Gram Semi-hard cheese
- Gram Blue cheese
- Gram Mozzarella
- Gram Roquefort
- Gram Brie
- Gram Sea of Silver
- Gram Focaccia bread
- Gram Bread flavored with walnuts
- Gram Olive
- Gram Salty honey