Chipá avatí
The chipá avatí, a traditional bread of Paraguayan origin, is a delicious treat suitable for any time of the day. With simple preparation but full of flavor, its versatility makes it a perfect companion for breakfasts, snacks, or simply to enjoy on any occasion.
- Time: 70 min
- Servings: 8
Source: en.recetas-argentinas.com
Ingredients
- Kilogram White corn flour
- Gram Self-rising flour
- milliliter Milk
- Gram Pork or beef fat
- Unit Water
- Salt
- Unit Sugar
- Unit Eggs